Who
said that a cruising boat should be slow ? After all performance is
part of the fun ! In terms of comfort, an unmatched experience gained
on all the seas of the world truly makes the Beneteau 50 the ultimate
cruising 50 footer of the nineties. The deck layout is state of the
art; wide sidedecks, a teak covered bulwark and judiciously located
hatches ensure easy and safe circulation on deck. For efficient and
comfortable cruising, the Beneteau 50 features a dual cockpit configuration:
the guest cockpit is well protected and offers
great
comfort for 8 people around the standard table, while the crew cockpit
has 2 steering positions and directly accessible winches for the helmsman.
Access from the stern is made easy by a built-in
step and hinged door, that lead to a totally uncluttered passage way
to
both cockpits. Below deck, the interior is furnished in wild cherry,
with plenty of natural light, lending a warm and cheerful atmosphere.
The kitchen is well furnished, adapted to the needs of the most demanding
chef, with refrigerator, freezer, oven cooker and a 1000 litre fresh
water capacity.
Who
said that a cruising boat should be slow ? After all performance is
part of the fun ! In terms of comfort, an unmatched experience gained
on all the seas of the world truly makes the Beneteau 50 the ultimate
cruising 50 footer of the nineties. The deck layout is state of the
art; wide sidedecks, a teak covered bulwark and judiciously located
hatches ensure easy and safe circulation on deck. For efficient and
comfortable cruising, the Beneteau 50 features a dual cockpit configuration:
the guest cockpit is well protected and offers
great
comfort for 8 people around the standard table, while the crew cockpit
has 2 steering positions and directly accessible winches for the helmsman.
Access from the stern is made easy by a built-in
step and hinged door, that lead to a totally uncluttered passage way
to
both cockpits. Below deck, the interior is furnished in wild cherry,
with plenty of natural light, lending a warm and cheerful atmosphere.
The kitchen is well furnished, adapted to the needs of the most demanding
chef, with refrigerator, freezer, oven cooker and a 1000 litre fresh
water capacity.
